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OBOC Event-Celebrating Israel at 70: How Did We Get Here-Where to Now?

April 11: 12:00 pm - 1:30 pm

$5

As part of Temple Beth Rishon’s Lunch & Learn Spring, 2018 Module we will devote one session to sharing a dairy lunch of Israeli tastes derived from Zahav: A World of Israeli Cooking. Following  lunch will be an interactive discussion facilitated by TBR member, Stan Goodman. RSVP is required.

Please contact  templeoffice@bethrishon.org or Kris at 201-891-4466. This event is free for members; $5 for nonmembers. The book will be on display and available for purchase at the event.

Details

Date:
April 11
Time:
12:00 pm - 1:30 pm
Cost:
$5
Event Tags:

Organizer

Sharon Glassman
Phone:
201-891-4466
Email:
sglassman10@gmail.com
Website:
https://www.bethrishon.rog

Venue

Temple Beth Rishon
585 Russel Ave
Wycoff, NJ 07481 United States
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Phone:
201-891-4466