OBOC Event-Celebrating Israel at 70: How Did We Get Here-Where to Now?
April 11: 12:00 pm - 1:30 pm$5
As part of Temple Beth Rishon’s Lunch & Learn Spring, 2018 Module we will devote one session to sharing a dairy lunch of Israeli tastes derived from Zahav: A World of Israeli Cooking. Following lunch will be an interactive discussion facilitated by TBR member, Stan Goodman. RSVP is required.
Please contact email@example.com or Kris at 201-891-4466. This event is free for members; $5 for nonmembers. The book will be on display and available for purchase at the event.