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Book to Plate: The Gefilte Manifesto

April 3: 6:30 pm - 8:00 pm

$10 – $35

Just in time for Passover, meet author’s Liz Alpern and Jeffrey Yoskowitz of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. Learn about how the two are reimagining and revitalizing Old World Jewish foods and inspiring a new generation to get in the kitchen. The Gefilte Manifesto cookbook was named a finalist for the National Jewish Book Award and a top cookbook of the year by USA Today and Epicurious.

Guests will sample Passover recipes from their book including handmade matzo, kugel and spongecake.

Guest can also pre-order Liz and Jeffery critically-acclaimed limited run artisan gefilte fish for pick up in Millburn.  Made from the finest ingredients, Gefilteria’s gefilte fish is gluten-free, as well as kosher for Passover (certified by the OU). Each loaf serves 10-12 guests. $24.99 per loaf.  Click TICKETS to pre-order.  You will receive a seperate email with payment and pick up instructions or you can send your order to farmandforksociety@gmail.com.

NOTE:  Deadline to order book is March 18th.

About Book To Plate: Farm & Fork Society and The Book House have teamed up to present Book to Plate, an evening series like no other. Guests are invited to meet cookbook authors and sample a selection of their recipes, made from locally grown produce. These are one of a kind events, planned monthly, to bring you amazing produce, authors, and books, all in one place. Join the company of like-minded friends who value the health of their body, mind, and environment.

Details

Date:
April 3
Time:
6:30 pm - 8:00 pm
Cost:
$10 – $35
Website:
https://www.eventbrite.com/e/book-to-plate-the-gefilte-manifesto-tickets-55431198206

Organizer

Farm & Fork Society
Phone:
9739436711
Email:
farmandforksociety@gmail.com
Website:
www.farmandforksociety.com

Venue

The Book House Millburn
281 Essex Street
Millburn, NJ 07041 United States
+ Google Map
Phone:
973-564-6262
Website:
https://www.thebookhousemillburn.com