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6:30 pm

Latkes Around the World: Cooking Class & Book Signing

December 5: 6:30 pm
Ridgewood Culinary Studio, 223 Chestnut St
Ridgewood, NJ 07450 United States
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Strap on an apron and cook alongside friends as we hear from renowned chef and cookbook author Jennifer Abaldi. Taste and experience global influences on our traditional latka recipe. Ms. Abaldi specializes in preserving Sephardic and Judeo-Arabic recipes, food memories, and traditions. Her cookbook, Too Good to Passover, will be available for purchase and personalized

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